Executive Chef Gian Nicola Colucci | Terrazza Danieli
The information revealed by a dish and dedicated to the pleasure fine palates; it is also enjoyed and interpreted by reflection; and our cooking techniques, classic and modern, are an heritage that the cook has to know how to exploit to the maximum. - Gian Nicola Colucci, Executive Chef
Gian Nicola Colucci was appointed Executive Chef of Restaurant Terrazza Danieli in 2008, after a one-and-a-half year tenure as Executive Sous Chef at The Canary Wharf Hotel in London.
A native of Turin, Italy, Gian Nicola began his career in some of Turin's finest restaurants, including the elegant Ristorante del Cambio, before leaving Italy for the United States and his first international experience at New York's famous Felida Restaurant.
Gian Nicola's cuisine concept is founded on his passion for international and exotic flavours combined with carefully researched and personally selected ingredients from the local area. He has developed a distinctive Italian identity which is enriched by both Oriental and Western influences, and dedicated to the pleasuring of international and fine palates.